Our commitment to the latest technology allows us the flexibility to offer customized manufacturing runs of a wide variety of processed products, including fruit and nut fillings, toppings, sauces, glazes, icings, nut pastes and anchovy paste. Computerized processing lines control cooking times, temperature and every aspect of the cooking process, providing a consistent, quality product in each batch. We work with customers to develop production schedules and procedures to meet their demands.

Solo Offers:

extensive co-packing and custom manufacturing capabilities flexible production capabilities to accommodate a wide variety of production runs and scheduling needs consistent and rigorous quality assurance throughout the production process ASI inspected facilities, consistently earning “superior” ratings Kosher-approved facility HACCP standards integrated throughout all phases of the production process special aeration capabilities